Red velvet marble cake
Red velvet marble cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet marble cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes. Red velvet is one of those cakes that I have trouble passing up.

Red velvet marble cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red velvet marble cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet marble cake:
  1. Get 3 cups flour
  2. Get 2 teaspoons baking powder
  3. Get 1/2 teaspoon salt
  4. Take 1 cup butter
  5. Take 2 and 1/2 cups sugar
  6. Make ready 1/2 cup plain yoghurt
  7. Make ready 1 tablespoon vanilla essence
  8. Prepare 5 large eggs
  9. Prepare 1/2 cup milk
  10. Prepare Red velvet swirl:
  11. Take 1/3 cup unsweetened cocoa powder
  12. Take 5 tablespoons milk
  13. Take 1 tablespoon Red colour(i used maimun Red colour)

As most of you know I do get overly excited over the new Oreo flavors that come out, some more than others. You have surely not come across this Red Velvet Marble Bundt Cake which looks so gorgeous at the same time taste so delicious. So, come jump into this freshly baked beauty which is full of simple flavors and super moist. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top.

Instructions to make Red velvet marble cake:
  1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
  2. In a bowl, whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter,sugar and yoghurt until well combined.
  4. Stir in the vanilla essence until combined.
  5. Add eggs one at a time,mixing well after each addition
  6. Stir in flour mixture,until jist incorporated
  7. Stir in milk until combined.
  8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
  9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
  10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
  11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing. The BEST Red Velvet Marble Cake with Peppermint glaze! This pound cake is out of this world- so moist and flavorful! We hope that you enjoy this recipe as much as we have!

So that’s going to wrap this up with this exceptional food red velvet marble cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!