Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stamina-boosting champuru with kimchi and atsuage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stamina-Boosting Champuru with Kimchi and Atsuage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Take 130 grams Kimchi
- Get 150 grams Thinly sliced pork
- Make ready 1 Atsuage
- Get 1/2 tbsp Soy sauce
- Prepare 2 Eggs
Steps to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
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