Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, are you sure it's not chicken?! deep fried tofu karaage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook are you sure it's not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- Make ready 1 block Tofu (firm or silken)
- Prepare 1 as much as you need Chicken skin (optional)
- Make ready 2 tbsp Soy sauce
- Get 1 Grated ginger and garlic
- Make ready 1 Katakuriko
Steps to make Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage:
- To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
- Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
- Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
- Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
- Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They'll naturally form a karaage-like shape.
- ↑ You can also spoon the batter into the oil.
- Deep fry them until golden brown and serve.
So that is going to wrap it up for this exceptional food are you sure it's not chicken?! deep fried tofu karaage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!