Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato basil fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A simple basil and tomato mixture tops fried chicken in this excellent summer recipe! In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil.
Tomato Basil fried chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tomato Basil fried chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tomato basil fried chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil fried chicken:
- Prepare 1 packages chicken legs
- Prepare 1/2 box wheat thins (sundried tomato and basil)
- Get 1 cup all-purpose flour
- Make ready 1 tbsp salt
- Make ready 1 tbsp pepper
- Get 3 eggs
Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! But the tomatoes and basil are absolute key here. It brings in such fresh flavors, and the juices from the tomatoes coupled with the melted butter make an amazing. I use this stuffing technique for chicken, steak and pork chops.
Steps to make Tomato Basil fried chicken:
- crush wheat thins into small bits
- mix salt,pepper,wheat thins,and flour together
- beat eggs and coat legs in eggs
- roll in flour mixture
- get cooking oil hot in skillet
- add chicken to oil and turn every 5 min til thoroughly cooked
- and serve with favorite side dishes
Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. How to make tomato basil chicken rice. Because this is a one pot wonder, you need to start with a nice big, deep pan. I use my trusty buffet casserole Add chopped onion and garlic and fry until soft. Add rice (I used long grain rice but any white rice will work) and the wine then allow the wine to reduce.
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