Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered maitake and atsuage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered Maitake and Atsuage is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simmered Maitake and Atsuage is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simmered maitake and atsuage using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Maitake and Atsuage:
- Prepare 1 pack Maitake mushrooms
- Get 2 blocks Atsuage
- Take 300 ml Dashi stock
- Prepare 1 tbsp Usukuchi soy sauce
- Take 1/2 tbsp Sugar
- Get 1 Mitsuba
Steps to make Simmered Maitake and Atsuage:
- Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).
- Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done.
- After transferring to the bowls, you could top with some leaves to garnish.
So that’s going to wrap this up with this special food simmered maitake and atsuage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
