Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baingan ka bharta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baingan ka bharta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baingan ka bharta is something which I’ve loved my entire life. They are nice and they look fantastic.
How to make Baingan ka Bharta.-This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.
To begin with this recipe, we have to prepare a few ingredients. You can cook baingan ka bharta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baingan ka bharta:
- Get big size baingan
- Prepare onion chopped
- Prepare tomato chopped
- Get ginger chopped
- Make ready green chilli chopped
- Make ready red chilli powder
- Get garam masala
- Prepare amchoor
- Prepare Salt
- Make ready kitchen king masala
- Make ready oil
- Get coriander powder
- Take coriander leave chopped
A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste. I have learned this authentic punjabi recipe from my mom-in-law who cooks excellent Punjabi food. Baingan Ka Bharta (Indian-Punjabi Style) Recipe by HeatherDawn._ a sort of eggplant curry.
Steps to make Baingan ka bharta:
- Sabse pehle baigan ko skin remove karke bade tukdo mein cut kar lenge Ar preshr cukar mein dal kar 2-3 teaspoon pani dal kar 2 siti lava lenge Ar gas band karein denge.
- Ab ek Kadhai mein oil garam karein and add the onion chopped and fry onion. Add tomato green chilli, Coriander powder and boils baigan.
- And Ab Isko fry karenge, Ar Ab Isme red chilli powder, garam Masala, amchoor powder and salt add karenge. Ar achhe se bhun lenge.
- Ready to eat baigan bharta.
- Serve hot garnish Coriander levels.
Make a few small slits in the eggplant and stuff the slits with the garlic cloves. smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a. This Baingan Bharta Recipe makes the most authentic punjabi style baingan bharta is vegan and gluten-free is best enjoyed with roti or plain paratha sure to please even those who dislike eggplant otherwise! I hope you guys give this recipe a try and love this baingan bharta as much as I do! Baingan bharta goes really well with phulkas / chappatis.
So that is going to wrap it up with this exceptional food baingan ka bharta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
