Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg potato mung dal 💛. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Potato Mung Dal 💛 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg Potato Mung Dal 💛 is something that I have loved my whole life. They are fine and they look fantastic.
Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite. Most people consider it as bland and in fact we used to eat it when we were sick or needed to eat something light. My brothers would always stay away from it.
To get started with this recipe, we must first prepare a few components. You can have egg potato mung dal 💛 using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Potato Mung Dal 💛:
- Take 2 pieces eggs
- Take 1/2 cup mung dal
- Take 1/2 cup chopped onions
- Make ready 1 tablespoon chopped garlic
- Make ready 2 pieces dried red chilli
- Get 1/2 teaspoon ginger - garlic paste
- Make ready 1/2 teaspoon termeric powder
- Take 1/2 teaspoon red chili powder
- Take Oil as required
- Get Salt as required
- Get 2 medium size boiled and mashed potato
- Prepare 1/4 teaspoon cumin powder
- Prepare 1/4 teaspoon coriender powder
- Take 1 teaspoon chopped Coriender leaf
- Get Water as required
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Egg eaters can substitute the paneer topping in this recipe with scrambled eggs, another excellent source of protein. Wash the mung dal and rice separately. Soak the mung dal for a few hours if you have the time, then drain.
Steps to make Egg Potato Mung Dal 💛:
- Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
- Wash the potatoes and cut into medium sizes.Boil them.
- In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
- Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
- Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
- Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
- Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
- Dal is ready to serve.Enjoy it with roti and rice.
Heat the ghee on medium in a large saucepan and add the blended items, turmeric and salt. Find here details of companies selling Moong Dal, for your purchase requirements. Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. A wide variety of organic mung dal options are available to you, such as drying process, cultivation type, and style. Once done add eggs to normal water and set aside for cool, make a small crack using knife or any other object and remove the egg shell, makes.
So that is going to wrap this up with this exceptional food egg potato mung dal 💛 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
