Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken baked with spinach, tomato and mozzarella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken baked with spinach, tomato and mozzarella is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken baked with spinach, tomato and mozzarella is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken recipes are always a hit. I've been making Chicken with Spinach and Mozzarella in Tomato Sauce (aka Chicken Florentine) for years, ever since I first found it on Italian Food Forever blog. It was so successful that I didn't need to change anything in the recipe.
To begin with this particular recipe, we must prepare a few components. You can have chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:
- Get 4 chicken breast
- Prepare 2 tomatoes, sliced
- Prepare 80 grams baby spinach leaves, trimmed
- Make ready 160 grams mozzarella cheese, sliced
- Make ready 1 tbsp olive oil
- Prepare 1 salt and pepper
It's a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic.
Steps to make Chicken baked with spinach, tomato and mozzarella:
- Preheat oven to 390Ā°F. Cut a deep incision in each of the chicken breasts to create a pocket.
- Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
- Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.
Hasselback Chicken stuffed with mozzarella, tomato and basil is a delicious recipe to enjoy for dinner tonight! Let me show you how to make the most popular chicken recipe on this site. I have been on a chicken for dinner "kick" lately! Spread the softened cream cheese over the chicken breasts and lay spinach on top of the cream cheese. Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish.
So that’s going to wrap this up for this exceptional food chicken baked with spinach, tomato and mozzarella recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
