Sour Cream Cheesecake
Sour Cream Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sour Cream Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Cheesecake:
  1. Take 1 cup Graham crackers crumbs
  2. Get 1/4 cup Walnuts, finely chopped
  3. Take 1/2 tsp Cinnamon
  4. Take 1/2 cup Butter, melted
  5. Prepare 16 oz Cream cheese, softened
  6. Take 1 cup Sugar
  7. Make ready 2 tbsp Flour
  8. Take 1 tsp Vanilla
  9. Get 1 tsp Lemon peel, finely shredded
  10. Get 2 Eggs
  11. Take 1 Egg yolk
  12. Prepare Fruit sauce
  13. Make ready 1/2 tsp Orange peel, finely shredded
  14. Make ready 1/4 cup Orange juice
  15. Take 1 tbsp Corn starch
  16. Take 1/4 tsp Cinnamon
  17. Take 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Get 1/4 cup Sugar, add to taste
  19. Take 24 oz Sour cream
Steps to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

So that is going to wrap this up for this exceptional food sour cream cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!