Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy granola. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crunchy Granola is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crunchy Granola is something which I’ve loved my whole life.
Today I'm showing you how to make the BEST EVER crunchy granola that just so happens to be vegan, gluten-free, and healthy! A person who is lives in a healthy, green, vegetarian way. This person often supports Greenpeace and other such environmental and anti-war groups.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy granola using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Granola:
- Make ready 3 cup Old Fashioned Oats
- Get 1/3 cup Honey
- Take 1 tbsp Vanilla Extract
- Make ready 1/4 cup Maple Syrup
- Get 3 tbsp All-Purpose Flour
- Get 3/4 cup Packed Dark Brown Sugar
- Get 1/4 cup Granulated Sugar
Reviews for: Photos of Crunchy Sugar-Free Granola. These granola bars are so quick and easy, and they turned out exactly as I hoped they would. They're crunchy, but not brittle, with a slight chewiness still in the center. They are sweet, but with the.
Instructions to make Crunchy Granola:
- Pre-heat oven to 325°F.
- Slowly mix oats, honey, maple syrup, and vanilla. Add flour. After the flour is mixed in add both sugars. Mix on low speed for 2 minutes.
- Place the mixture onto an edged cookie tray lined with parchment paper. Press and flatten the mixture by pressing on it with a spatula.
- Place in the oven for 10 minutes.
- Take it out and flip the granola over (do not try and keep it in one piece!) And then place in the over for another 10 minutes.
- For bars, gently cut the granola into the desired size immediately after taking it out of the oven. For smaller pieces, let it cool for about 30 minutes and then break into the desired size chunk.
Granola is my family's favorite cereal but we rarely buy it from the store because it's so expensive. We will never buy granola from the store again! This is so easy and delicious; everyone should try it! Granola is so customizable that once you start playing around with it, making granola can become almost as addictive as the granola itself. Top tip for making Crunchy oat granola.
So that’s going to wrap it up for this special food crunchy granola recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
