Homemade Atsuage (Soft on the inside, crispy on the outside)
Homemade Atsuage (Soft on the inside, crispy on the outside)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade atsuage (soft on the inside, crispy on the outside). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Atsuage (Soft on the inside, crispy on the outside) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Atsuage (Soft on the inside, crispy on the outside) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade atsuage (soft on the inside, crispy on the outside) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Atsuage (Soft on the inside, crispy on the outside):
  1. Get 1 block Firm tofu
  2. Prepare For garnishing:
  3. Take 1 Daikon radish
  4. Take 1 Ginger
Steps to make Homemade Atsuage (Soft on the inside, crispy on the outside):
  1. In a shallow container, place a rack on the bottom, and place the firm tofu wrapped with a kitchen cloth on top. On top of the tofu, place a weight (in the photo, I placed a cup filled with 300 ml of water), and set aside to drain excess water for about 20 minutes.
  2. The thickness of the drained tofu should be about 3/5 it's original size. You could use paper towels instead of a kitchen cloth for the process.
  3. Wipe off any excess water on the surface of the tofu with a paper towel, heat the oil to 180-200°C, and deep-fry until all sides are crispy.
  4. Once the atsuage is golden brown, transfer to a rack to drain excess oil and let it cool.
  5. Transfer to a plate, serve with condiments, and enjoy. Drizzle on kombu ponzu or soy sauce to taste.

So that is going to wrap it up for this special food homemade atsuage (soft on the inside, crispy on the outside) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!