5 minute cake in frying pan(Swiss roll)
5 minute cake in frying pan(Swiss roll)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, 5 minute cake in frying pan(swiss roll). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra. Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers.

5 minute cake in frying pan(Swiss roll) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 5 minute cake in frying pan(Swiss roll) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 5 minute cake in frying pan(swiss roll) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 5 minute cake in frying pan(Swiss roll):
  1. Take 1/3 cup all purpose flour
  2. Make ready 1/4 sugar
  3. Take 1/4 cocoa powder
  4. Make ready 1/4 tsp baking powder
  5. Prepare 1/2 tsp vanilla essence
  6. Make ready 3 eggs
  7. Make ready Toppings
  8. Prepare Cocoa
  9. Make ready Icing sugar
  10. Prepare Whipping cream

Chocolate Swiss Roll is a rich & chocolaty dessert, a rewarding treat for chocolate lovers. It's a tender chocolate sponge cake that's filled with extra fluffy cream. And while cake rolls look fancy, they're actually very easy to make and It is simply heavenly delicious. You can always make variations to this.

Steps to make 5 minute cake in frying pan(Swiss roll):
  1. Sieve all the dry ingredients, make sure no lumps
  2. In a bowl crack eggs add sugar and whisk till fluffy, add essence and whisk again
  3. Add the flour mixture in bits, apply cut and fold method
  4. Grease frying pan with butter, pour small portion of batter to make a thin cake, thickness of cake should not be more than 1cm after cooking
  5. Cover and cook for 5mins on low heat, switch off once the toothpick comes out clean
  6. Place a parchment paper and roll while hot, and let it come to room temperature, cut both sides and a layer of whipped cream
  7. Make a tight roll and wrap with parchment paper keep it in fridge for about 5mins, sprinkle with cocoa powder and Icing sugar
  8. Enjoy with a cup of coffee

The Matcha Swiss Roll made with this recipe is soft and moist, the cake is spongy and easy to roll up. Swiss roll / roll cake is loved by all age groups equally. Me too are a big fan of less sweet creamy chocolate swiss You can make chocolate swiss roll recipe in a frying pan (stove top) following the same recipe. Wrap it and then gently roll it. If you don't have a Swiss roll tin, you can use a baking tray, as long at it has edges to contain the mix and is roughly the same dimensions, so the roll is right.

So that’s going to wrap this up for this exceptional food 5 minute cake in frying pan(swiss roll) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!