Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon fried veggies w/ spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Fried Veggies w/ Spinach is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon Fried Veggies w/ Spinach is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon fried veggies w/ spinach using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Fried Veggies w/ Spinach:
- Prepare 1 lb baby carrots
- Prepare 2 zucchini; medium dice
- Take 1 handful of spinach
- Take 2 tbsp butter; cubed
- Take 1 tbsp bacon-molasses grill seasoning
- Make ready 1 pinch sugar
- Take 1 salt and pepper
Instructions to make Bacon Fried Veggies w/ Spinach:
- Cover carrots with cold water in a sauce pot. Add a pinch of sugar. Boil until carrots lighten in color, about two minutes after boil.
- Heat 2 tablespoons of bacon fat in a large saute pan. Add zucchini. Season.
- Drain carrots. Add to saute pan. Add butter and toss. Add spinach. Toss until just wilted, about 30 seconds to a minute.
- Variations; Vegetable oil, parsley, arugala, diced bacon, habanero, brown sugar, maple, asparagus, squash, sweet potatoes
So that’s going to wrap this up for this exceptional food bacon fried veggies w/ spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
