Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese rice with chicken curry soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese rice with chicken curry soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese rice with chicken curry soup is something which I’ve loved my whole life.

Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. Stir in the chicken, spinach and rice and warm through. Season the soup with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Take Basmati Rice
  2. Take Chicken
  3. Get Carrots
  4. Make ready Green beans
  5. Get Green pepper
  6. Prepare 2 Eggs
  7. Prepare Oil
  8. Prepare Onions
  9. Get Potatoes
  10. Get Seasoning and salt
  11. Prepare Spices
  12. Make ready Scotch bonnet
  13. Get Red bell pepper
  14. Make ready Curry
  15. Take Corn flour

Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking video below the recipe to see how this is made without using a chopping board! Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. Easy to prepare creamy Chicken Enchilada Soup with shredded chicken, black beans, corn This warm and delicious Curried Corn Chowder is a twist on the classic with the… A crowd-pleasing easy chicken curry, in a delicous Chinese curry sauce.

Steps to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. Click the Bookmark Icon to Add to Your Favories. This Chinese chicken curry recipe is so quick to make, you won't be dialing your takeout restaurant any time soon! It's also loads healthier and more Here is where my recipe for Chinese Chicken Curry comes in.

So that is going to wrap this up for this exceptional food chinese rice with chicken curry soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!