Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip almond granola bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Chip Almond Granola Bars is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Chip Almond Granola Bars is something which I’ve loved my entire life.
I basically survived on granola bars in high school. Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' If you don't like chocolate chips, you can use raisins or cranberries.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Almond Granola Bars:
- Get 1/3 cup butter (melted)
- Make ready 1/3 cup honey
- Make ready 2 1/4 cup old fashioned oats
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp vanilla extract
- Get 1/3 cup mini milk chocolate chips
- Make ready 1/3 cup sliced almonds
- Make ready 1/2 cup ap flour
I probably ate hundreds of them in my grade school years. You know, the ones that were. Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars. Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right amount of chocolate.
Steps to make Chocolate Chip Almond Granola Bars:
- Preheat oven to 325.
- Combine butter and honey.
- Stir remaining ingredients in to the butter mixture until well combined.
- Pour in to a greased 8" pan and press firmly in to pan.
- Bake for 20 minutes.
- Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
- Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
- Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).
Nutella Granola Bars: Replace the oil with my Healthy Nutella, and add mini chocolate chips and chopped hazelnuts if desired. Soft and chewy granola bar lovers, your search has ended for a homemade take on the store-bought snack. This quick and easy granola bar recipe yields more than a dozen bars jam-packed with toasted oats and almonds, studded with mini chocolate chips and loaded with flaxseed meal (hello. Features. peanut butter - use natural peanut butter, sub with almond butter if needed or for nut-free bars, use. Chocolate Chip Granola Bars are so easy to make, you'll wonder why you ever bought them in stores.
So that’s going to wrap this up for this exceptional food chocolate chip almond granola bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
