Ham and Cheese Grilled Between Gyoza Skins
Ham and Cheese Grilled Between Gyoza Skins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese grilled between gyoza skins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Grilled Between Gyoza Skins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ham and Cheese Grilled Between Gyoza Skins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:
  1. Prepare Gyoza skins
  2. Make ready Sliced ham
  3. Prepare Melting sliced cheese
  4. Take Black pepper
  5. Get heaping tablespoon Ketchup
  6. Prepare Vegetable oil
Steps to make Ham and Cheese Grilled Between Gyoza Skins:
  1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
  2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
  3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
  4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
  5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
  6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.

So that’s going to wrap it up for this exceptional food ham and cheese grilled between gyoza skins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!