Chocolate Cream Roll
Chocolate Cream Roll

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate cream roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cream Roll is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Cream Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

The holidays are around the corner and this Chocolate Cream Roll would be an amazing addition to your dessert table. My mom is known for this Chocolate Cream Roll. Indulgent chocolate cream roll, great for any occasion.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate cream roll using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cream Roll:
  1. Prepare 6 pc chocolate Oreo biscuits
  2. Take 10 pieces Brittania
  3. Take As needed Marie tea biscuits
  4. Take 1 tbsp cocoa powder
  5. Take 2 tsp melted butter
  6. Get 2 tbsp honey
  7. Make ready 3 tbsp Amul cream
  8. Get 2 tbsp milk (at room temperature) if required

Spread whipped cream on cake and roll up. Serve with a dollop of whipped cream on the side. View top rated Cream roll chocolate recipes with ratings and reviews. Ice Cream Roll (Chocolate Roll Up), Chocolate Frosted Ice Cream Roll, Taco Waffle Sundaes, etc.

Instructions to make Chocolate Cream Roll:
  1. Grind cracked biscuits in a dry grinder to make a fine powder. - - In a mixing bowl take the biscuit powder. Add butter, honey and milk to make a soft dough. Keep for 15 minutes. - - Take an 8" of butter paper. Grease it. Make a square of chocolate dough. With the help of roll pin roll longitudinally which should be neither thick not so thin. - - Spread the beaten cream evenly on the chocolate roll. Then start rollin on the butter paper.
  2. Keep in refrigerator for 3 hours. Then cut into pieces and serve immediately. - Thanks

This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea. Beat egg yolks to mayonnaise consistency. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. Chocolate roll cake filled with whipped cream

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