Authentic Fragrant Gyoza with Star Anise
Authentic Fragrant Gyoza with Star Anise

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic fragrant gyoza with star anise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Fragrant Gyoza with Star Anise is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Authentic Fragrant Gyoza with Star Anise is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic fragrant gyoza with star anise using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Authentic Fragrant Gyoza with Star Anise:
  1. Take Minced pork
  2. Take Cabbage
  3. Prepare Chinese chives
  4. Get Gyoza skins
  5. Take Flavouring ingredients:
  6. Prepare Shaoxing wine (or sake)
  7. Get Soy sauce
  8. Take Miso
  9. Get Sugar
  10. Get Oyster sauce
  11. Make ready Chinese 5-spice powder
  12. Take Grated garlic
  13. Get Sesame oil
Steps to make Authentic Fragrant Gyoza with Star Anise:
  1. Finely chop the cabbage and Chinese chives. You can use a food processor to chop the cabbage.
  2. Combine the cabbage, Chinese chives, and all the flavouring ingredients in a bowl and mix well. Use your hand first and switch to a spoon after the ingredients are almost combined.
  3. Wrap the filling in the gyoza skins and fry them.
  4. [Method 1 for frying gyoza in a non-stick frying pan:] Heat oil and arrange the gyoza in the pan. Once the bottoms of the gyoza have lightly browned, increase the heat to medium. Fill the pan with water to immerse the gyoza half way to the top, and cover with a lid.
  5. [Method 2 for frying gyoza in a non-stick frying pan:] Once the water evaporates and the meat sizzles inside the gyoza skins, drizzle in some oil and turn the heat to high. Continue to fry.
  6. [Method 1 for frying gyoza in a cast iron pan:] Heat the frying pan until very hot and pour in some oil. Arrange the gyoza in the pan and fry until the bottoms are lightly brown.
  7. [Method 2 for frying gyoza in a cast iron pan:] Fill the pan with water to immerse the gyoza half way to the top, and turn the heat down to medium. Cover with a lid.
  8. [Method 3 for frying gyoza in a cast iron pan:] Once the water has almost evaporated and the meat sizzles in the gyoza skins, pour in some oil and increase the heat to high. Continue to fry.
  9. [Method 4 for frying gyoza in a cast iron pan:] Once the water has completely gone and the bottom of the gyoza is golden brown, they are ready. They shouldn't stick to the bottom of the pan, so you can remove them easily.

So that’s going to wrap this up with this exceptional food authentic fragrant gyoza with star anise recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!