Fresh Tofu Ricotta
Fresh Tofu Ricotta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh tofu ricotta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Tofu Ricotta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fresh Tofu Ricotta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh tofu ricotta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tofu Ricotta:
  1. Make ready 2 tbsp extra virgin olive oil
  2. Prepare 1 medium yellow/white onion (chopped)
  3. Get 4 clove garlic (chopped)
  4. Get 14 oz packaged extra firm tofu (drained & pressed)
  5. Take 1 tbsp white miso paste
  6. Prepare 1 tsp nutritional yeast flakes
  7. Make ready 1 1/2 tsp salt (or more to taste)
  8. Make ready 1 tsp freshly ground pepper
  9. Make ready 1 large lemon (juiced)
  10. Make ready 1/4 cup flat leaf parsley
  11. Take 2 cup fresh basil leaves
Steps to make Fresh Tofu Ricotta:
  1. Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry.
  2. Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft.
  3. Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance.
  4. Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!

So that’s going to wrap this up with this special food fresh tofu ricotta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!