Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shiso leaves & cheese rolled in gyoza skins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shiso Leaves & Cheese Rolled in Gyoza Skins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shiso Leaves & Cheese Rolled in Gyoza Skins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have shiso leaves & cheese rolled in gyoza skins using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Prepare skins Gyoza dumpling skins
- Take leaves Shiso leaves
- Make ready Sliced cheese
- Prepare Salt and pepper
Steps to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Slice the shiso leaves and cheese into halves.
- Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
- Wet the seams with water, and sure the edges tightly and securely.
- Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
- Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done.
So that’s going to wrap this up with this exceptional food shiso leaves & cheese rolled in gyoza skins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
