Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baingan ka bharta (smoky flavor egg plant bharta). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the.
Baingan Ka Bharta (Smoky flavor egg plant bharta) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baingan Ka Bharta (Smoky flavor egg plant bharta) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baingan ka bharta (smoky flavor egg plant bharta) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
- Make ready medium size baingan (egg plant)
- Prepare Onion finely chopped
- Get chopped garlic
- Get green chilli finely chopped
- Get ginger grated
- Prepare big tomato chopped in small dice
- Take oil
- Make ready jeera / cumin
- Get turmeric powder
- Make ready coriander powder
- Take chilli powder or as per taste
- Prepare garam masala
- Get as per taste Salt
- Take Green coriander finely chopped
Mix the smoky eggplant with the spiced tomato masala and eat it with Paleo Chapati. Baingan Bharta is a popular Indian recipe made using roasted and mashed eggplant and hence the name baingan (eggplant) bharta (means mash). Traditionally the eggplant is roasted over charcoal or direct fire to give it a smoky flavor. But you can also grill the..baingan ka bharta, smoky eggplant stir fry mash with step by step photo/video. smoky indian curry with fire roasted eggplant, spices. variations for a perfect smoky baingan bharta recipe. firstly, i always recommended using the big and fat eggplant rather small.
Steps to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
- First roast the eggplants on an open flame on a gas stove top and soak in water immediately so that their charred skin removes easily.
- Remove charred skin and mash the roasted eggplants.
- Now heat the oil in a pan add jeera when it splatter add garlic, onion, chilli, ginger stir well and cook till onion becomes golden brown.
- Then add turmeric powder, coriander powder, chilli powder, garam masala and salt as per taste, stir and cook for a while.
- Now add chopped tomatoes and cook until it becomes soft.
- When release the oil from them add mashed eggplants, stir and cook for 10-15 minutes on low medium flam.
- Garnish with green coriander. Ready to serve hot spicy smoky flavor baingan bharta with any Indian flatbread.
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Serve baingan ka bharta with phulkas or chapatis. It goes well even with bread, toasted or Baingan is roasted in an open flame to give the bharta a smoky flavor. Try Tomato Bharta and Baingan Pora - Bengali Eggplant Puree. Or try other Punjabi dishes - Kohlrabi Subzi, Dal Makhani There are many names for this dish - Baingan Bharta, Baingan ka Bhurtha, Baingan da Bhurtha or Wangyacha Bharit are just some.
So that is going to wrap it up for this exceptional food baingan ka bharta (smoky flavor egg plant bharta) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
