Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with chicken tomato and spinach. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! Healthy and delicious chicken spaghetti can be quick, easy (and clean!) when made in a pressure cooker.
Spaghetti with Chicken Tomato and Spinach is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with Chicken Tomato and Spinach is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spaghetti with chicken tomato and spinach using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Chicken Tomato and Spinach:
- Get 250 gram spaghetti
- Make ready 1 chicken breast
- Make ready 1 bowl tomato cherry
- Get 1 good bunch of spinach
- Take 1 handful small pleurotes mushroom (optional)
- Make ready Half big oniob
- Get 2 cloves garlic
- Make ready Liquid cream
- Make ready Olive oil
- Make ready to taste Salt and pepper
Pour the chicken/sauce mixture over the spaghetti. Bring a spoon up through the layers to mix lightly and turn the spinach throughout. Spaghetti with Chicken and Grape Tomatoes. Each summer, I plant every variety of tomatoes, including grape tomatoes.
Steps to make Spaghetti with Chicken Tomato and Spinach:
- Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good.
- Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid.
- In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water.
- Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again.
- Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely.
- It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy 😋
Add extra vegetables, like spinach, onions, or mushrooms. Sub cherry tomatoes for grape tomatoes. If you'd like some heat, season. Lightly cooked spinach and cherry tomatoes are tossed with hot spaghetti for a quick, easy, flavorful main or side dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine.
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