Homemade Atsuage Made From Miso Tofu
Homemade Atsuage Made From Miso Tofu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade atsuage made from miso tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Atsuage Made From Miso Tofu is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Atsuage Made From Miso Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have homemade atsuage made from miso tofu using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Atsuage Made From Miso Tofu:
  1. Make ready 2 blocks Silken tofu
  2. Take 3 tbsp Miso
  3. Take 1 Frying oil
  4. Prepare 1 Grated daikon radish
Instructions to make Homemade Atsuage Made From Miso Tofu:
  1. Wrap each block of tofu in thick paper towels and then roll in a sushi mat. Place in a shallow tray or on a cutting board. Put a heavy weight on top and let sit for 3 hours.
  2. I use a 1-2 kg dumbbell. Cut the thickness of the tofu in half. If you make them into atsuage just like this, they will still be delicious!
  3. Coat another thick paper towel with miso and place Step 2 on top. Wrap it up so that the miso covers the tops and sides of the tofu as well. Place in a shallow tray and let sit in the refrigerator overnight.
  4. More moisture will be released from the tofu. If you're worried about the tofu sitting in the water, you can place it on a strainer. I use the net from a microwave-safe steamer.
  5. At this point, I always snack on some. When the tofu is dried out, it tastes really rich and delicious!
  6. Remove the paper towel and cut the tofu into pieces of your desired size. Deep-fry in 180℃ oil until golden brown. Top with grated daikon radish.

So that’s going to wrap this up for this exceptional food homemade atsuage made from miso tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!