Potato Fried Rolls
Potato Fried Rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potato fried rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Fried Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato Fried Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have potato fried rolls using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Fried Rolls:
  1. Prepare 2-3 potatoes boiled and mashed
  2. Get 1 onion chopped
  3. Take 1/4 bunch fresh coriander
  4. Prepare 1 tsp salt
  5. Get 1/2 tsp red chilli powder
  6. Get 1/2 tsp zeera powder
  7. Get 5-6 bread slices, corners removed
  8. Get as needed Green chutney
  9. Make ready Oil for frying
  10. Prepare 1 For coating
  11. Prepare 1 egg
  12. Get Pinch Salt
  13. Make ready Pinch red chilli powder
  14. Get 2 Coating
  15. Get 1/2 C gram flour
  16. Make ready 1/4 tsp salt
  17. Take 1/4 tsp chicken powder
  18. Get 3 Coating
  19. Prepare Bread crumbs
Instructions to make Potato Fried Rolls:
  1. Mix onion, coriander and spices into the mashed potatoes.
  2. Flatten the bread with rolling pin.
  3. Add a layer of green chutney over the slices and then the potato mixture.
  4. Roll the slices using soft hands.
  5. Dip them into first second and third coating mix.
  6. Refrigerate for half an hour.
  7. Then fry in preheated oil until golden brown.
  8. Cut each roll into 3 sections. Put a toothpick or skewer through them for presentation. Serve with ketchup.

So that is going to wrap this up for this exceptional food potato fried rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!