Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, homemade non-deep fried atsuage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Non-Deep Fried Atsuage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Non-Deep Fried Atsuage is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade non-deep fried atsuage using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Non-Deep Fried Atsuage:
- Get 1 block Tofu
- Make ready 1 Vegetable oil
Instructions to make Homemade Non-Deep Fried Atsuage:
- Drrain the tofu. I referred to - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat oil in a frying pan. Dry the tofu with a paper towel and place in the pan. Pan-fry both sides over medium-low heat for 4 minutes. It's convenient if you use a rectangular pan.
- Remove from the pan and slice into pieces appropriate for cooking whatever dish you will be making. Return to the frying pan and pan-fry the uncooked sides for 3-4 minutes. Be careful not to burn yourself!
So that’s going to wrap it up for this exceptional food homemade non-deep fried atsuage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
