Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate-coconut swiss rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Coconut Swiss Roll Cake will be your new go to chocolate cake recipe. It's fun, it looks so pretty, and well…it's a giant Yodel! One of my all time favorite bloggers, Sally, from Sally's Baking Addiction posted this recipe on Instagram last week and I was like OMG, I need this in my life (I might have actually left that comment).
Chocolate-coconut swiss rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate-coconut swiss rolls is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate-coconut swiss rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate-coconut swiss rolls:
- Get 200gm Marie biscuits
- Get 2 tbsp Cocoa powder-
- Prepare 2 tbsp Chocolate syrup
- Make ready 8 tbsp Powdered sugar
- Get 7tbsp Milk-
- Take 4 tbsp Butter
- Prepare 100 gm Coconut powder
This Vegan Chocolate Swiss Roll is by far one of the best desserts I have created in a while! With a crunchy chocolate shell on the outside, a soft chocolate dough beneath and a creamy coconut filling, it makes the perfect combination for a heavenly treat! I must admit, I got totally surprised when creating this beauty. How to Assemble Swiss Roll Cake.
Steps to make Chocolate-coconut swiss rolls:
- Take marie biscuits,cut into small pieces and grind in grinder. Make a fine powder.
- In a bowl take biscuits powder,cocoa powder,Chocolate syrup, powdered Sugar, butter and mix everything well by adding milk. Knead the dough.
- To make coconut dough in a bowl add coconut powder, powdered Sugar,butter and knead the dough with the help of milk.
- Take a big size of aluminium foil and greased it with butter. Put chocolate dough on the aluminium foil and close with the plastic sheet and roll the dough with the help of rolling pin.put a another layer of coconut dough upon chocolate layer. Now remove the plastic sheet and carefully roll as tight as possible.
- Keep it in fridge for 2 hours to set.After taking out from the fridge remove the aluminium foil from the roll and cut into small pieces and serve chilled.
The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. Roll up again and spread the remaining frosting on the outside of the cake roll and sprinkle the remaining coconut on the roll. Place seam side down on a serving platter.
So that’s going to wrap it up with this special food chocolate-coconut swiss rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
