Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baingan ka bharta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Baingan ka Bharta.-This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.
Baingan ka bharta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baingan ka bharta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baingan ka bharta using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baingan ka bharta:
- Prepare big brinjals
- Take Finely chopped onion
- Prepare Finely chopped Tomato
- Prepare Crushed garlic
- Take Green chilly chopped
- Make ready Oil 1 tblspn
- Get Rai
- Prepare Haldi Powder
- Make ready Red chilli powder
- Get Salt
A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. We simply love this recipe in its simplicity and taste. I have learned this authentic punjabi recipe from my mom-in-law who cooks excellent Punjabi food. Baingan Ka Bharta (Indian-Punjabi Style) Recipe by HeatherDawn._ a sort of eggplant curry.
Steps to make Baingan ka bharta:
- Wash brinjals and prick with fork or knife form 4 to 5 places
- Dry roast brinjals on flame till soft and cooked from all sides
- Keep turning brinjals in between to cook evenly from all sides
- Let it cool and remove outer roasted peels of brinjals and take out all pulp
- Heat oil in a pan and crackle rai and add all spices
- Now add finely chopped onion and garlic… Sauté till golden brown
- Now add chopped Tomato and saute till soft and almost mashed
- Add salt and mashed brinjal pulp
- Mix well and cook covered for some time and it's ready to serve
- Garnish with chopped coriander and serve hot
Make a few small slits in the eggplant and stuff the slits with the garlic cloves. smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a. This Baingan Bharta Recipe makes the most authentic punjabi style baingan bharta is vegan and gluten-free is best enjoyed with roti or plain paratha sure to please even those who dislike eggplant otherwise! I hope you guys give this recipe a try and love this baingan bharta as much as I do! Baingan bharta goes really well with phulkas / chappatis.
So that’s going to wrap this up for this exceptional food baingan ka bharta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
