Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese gyoza. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Gyoza is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheese Gyoza is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cheese gyoza using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Gyoza:
- Get L-Chiki fried chicken
- Get Taramasalata
- Prepare Mozzarella cheese
- Get Gyoza skins
- Take Vegetable oil
- Take Easy melting cheese
- Make ready Lemon
Steps to make Cheese Gyoza:
- Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
- Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
- Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
- Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
- Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
- Transfer the gyoza to a plate and serve with a wedge of lemon.
So that’s going to wrap this up for this exceptional food cheese gyoza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
