Simmered Daikon & Atsuage Seasoned With Consomme
Simmered Daikon & Atsuage Seasoned With Consomme

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simmered daikon & atsuage seasoned with consomme. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon & Atsuage Seasoned With Consomme is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simmered Daikon & Atsuage Seasoned With Consomme is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simmered daikon & atsuage seasoned with consomme using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Atsuage Seasoned With Consomme:
  1. Get 4 slice of 2-3 cm wide daikon slices Daikon radish
  2. Prepare 2 slice Silken atsuage
  3. Make ready 400 ml Water
  4. Take 2 packets if cubes, 2 cubes Powdered consomme stock granules
  5. Take 1 dash Salt and pepper
  6. Take 1 dash Coarsely ground black pepper
Instructions to make Simmered Daikon & Atsuage Seasoned With Consomme:
  1. Cut the daikon into 2-3 cm wide pieces. Peel the skin off.
  2. Quarter the daikon rounds. Next, cut the atsuage into same size pieces as the daikon. Round off the edges of the daikon and it will look better when done.
  3. Add the daikon and water to a pan and bring to a boil on medium heat.
  4. Once the daikon starts to soften, add the atsuage and the consomme. Season with salt and pepper and simmer. Once the daikon has softened, it's ready.
  5. Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in.

So that’s going to wrap it up for this special food simmered daikon & atsuage seasoned with consomme recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!