Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean simmered daikon radish soboro. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Simmered Daikon Radish Soboro is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Korean Simmered Daikon Radish Soboro is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have korean simmered daikon radish soboro using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Simmered Daikon Radish Soboro:
- Take 400 grams Daikon radish
- Make ready 100 grams Ground pork (or beef or pork blend)
- Prepare 4 tbsp ※ Korean all-purpose seasoning
- Prepare ※ Or these seasonings
- Take 1 1/2- tablespoons Gochujang
- Get 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Make ready 1 tbsp Vinegar
- Get 1 tbsp Ground white sesame seeds
- Take 1 tsp Sesame oil
- Prepare 2 cm Grated ginger (or tubed)
- Take 1 Vegetable oil for frying
- Take 3 cm Grated ginger (or tubed)
- Get 1 Chopped green onions (leafy green onion, asatsuki chives)
Steps to make Korean Simmered Daikon Radish Soboro:
- Cut the daikon radish (1/3 = 400 g) in half vertically, then cut into rough wedges. This makes sure that the texture of the daikon remains intact while helping it absorb all the flavors of the seasonings.
- Put some oil in a deep frying pan and add the ground pork and ★ ginger and fry well. Add the daikon radish and stir-fry it until it's well coated with oil.
- Add in enough water to cover the ingredients (not listed in the ingredients) and cover with a lid. When it starts to boil, reduce the heat to medium and cook for 10 minutes. When the daikon radish is about 80-90% cooked through, add the ※ seasonings.
- Put a small lid that sits right on top of the food (otoshibuta or drop lid) and cook on low heat for 7-8 minutes. About halfway through, check on the ingredients and give the simmering sauce a quick mix. When most of the liquid has been absorbed, it's done!
- Turn off the heat and let sit covered for about 10 minutes. Let the flavors marry and settle in. Transfer to a plate and sprinkle with chopped green onions.
So that’s going to wrap it up with this special food korean simmered daikon radish soboro recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
