Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no carb chicken stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Chicken Stir Fry this quick and easy low carb weeknight recipe is perfect to feed the hungry hordes in your house! Made with everyday ingredients you already have in your pantry, you can throw this tasty stir fry together in next to no time. A delicious satisfying quick no carb chicken stir fry!
No carb chicken stir fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. No carb chicken stir fry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no carb chicken stir fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No carb chicken stir fry:
- Take Chicken breast
- Take Half red pepper
- Get Half courgette
- Prepare 3 asparagus
- Get Carrot
- Get Handful spinach
- Get Tbsp hoy sin sauce
- Prepare Splash olive oil
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. I am on a low carb diet but was tired of being hungry, this recipe has a lot of veggies and fiber to make you feel full. This healthy stir fry is loaded with green veggies, chicken, and cooked in a light sauce. This keto stir fry recipe makes two serves.
Instructions to make No carb chicken stir fry:
- Fry chicken in olive oil until sealed
- Add carrot (cut into thin strips) for a couple of minutes.
- Add courgette, asparagus and pepper. Cook for 5 minutes.
- Add spinach for a minute and then hoy sin sauce. Cook until spinach has wilted.
- Serve!
Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.
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