Whosayna’s Baked Bao Buns
Whosayna’s Baked Bao Buns

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s baked bao buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Baked Bao Buns is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Baked Bao Buns is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s baked bao buns using 27 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Baked Bao Buns:
  1. Prepare 3 cups Maida (All purpose flour)
  2. Prepare 2 tsp Yeast
  3. Take 2 tsp Baking powder
  4. Get 3 tbsp Oil
  5. Get 1 tbsp Butter
  6. Make ready 1 tsp Salt
  7. Prepare 1 tsp Sugar
  8. Prepare as required Milk, warm (for binding)
  9. Prepare For Steak filling:
  10. Make ready 1/2 kg Fillet (chinese cut)
  11. Take 1 tsp Salt
  12. Make ready 1 tsp Blackpepper powder
  13. Make ready 1 tsp Chilli flakes
  14. Make ready 1/2 Lemon juice
  15. Make ready 1 tsp Garlic (pounded)
  16. Take 1 tsp Ginger (pounded)
  17. Prepare 1/2 tsp Soya sauce
  18. Take 1 tbsp Sugar (optional)
  19. Take 1 tsp Cornflour (mixed in 4 tbsp water)
  20. Make ready for Pickles:
  21. Prepare 1/2 Cucumber (jullienes)
  22. Make ready 1/2 Carrot (grated)
  23. Get 1 Onion (slices)
  24. Prepare 1 Capsicum (jullienes)
  25. Take 1 Green chilli (chopped)
  26. Get 4 tbsp Vinegar
  27. Take pinch Salt
Instructions to make Whosayna’s Baked Bao Buns:
  1. Make buns: mix dry ingredients well add oil and butter then mix well
  2. Bind to a soft dough with warm milk, knead well then let it rise
  3. Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done
  4. Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half
  5. Lay each semi circle puri on greased tray keeping space in between of few centimetres
  6. Glaze with beaten egg sprinkle sesame (optional) and let it fully rise
  7. Bake in oven on 200°C till nicely browned up on top
  8. Usually bao buns are steamed
  9. Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside
  10. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours
  11. In a nonstick pan pour four tablespoon of oil keep high flame
  12. Add marinated fillet and fry till browned up
  13. Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame
  14. Fill the buns with fried fillet and pickles

So that’s going to wrap this up for this special food whosayna’s baked bao buns recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!