Pound Cake
Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pound Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pound Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:
  1. Prepare 1 lb butter (softened)
  2. Prepare 2 1/4 cups sugar (split)
  3. Prepare 8 eggs (split whites and yolks)
  4. Get 2 tsp vanilla
  5. Get 2 tsp almond extract
  6. Take 1/3 cup bourbon/whiskey
  7. Take 3 cups flour
  8. Get Your choice of frosting
Steps to make Pound Cake:
  1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
  2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
  3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that’s going to wrap it up for this exceptional food pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!