Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pepper potato cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepper potato cups is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pepper potato cups is something that I’ve loved my entire life. They are fine and they look wonderful.
Ghost Pepper Potato Chips are seriously spicy chips, but if you're a lover of all things spicy, these will bring pure joy and bliss rather than pain and suffering. Directions for: Vegan Potato, Pepper and Olive Phyllo Cups. Lower batches of potatoes into the oil using a spatula.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper potato cups using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper potato cups:
- Prepare 3-4 capsicums
- Prepare 2 large potatoes, boiled and mashed
- Make ready 2-3 cloves garlic crushed
- Take 1/2 cup boiled rice
- Make ready 1/2 cup cherry tomatoes, halved, or chopped tomatoes
- Make ready 1/2 cup pitted black olives, diced
- Prepare 1/4 cup freshly chopped Basil/mint
- Get 1 tsp garam masala powder
- Make ready 1/4 tsp red chilli powder
- Make ready 2 Tb pumpkin/ sunflower seeds/melon seeds
- Prepare to taste Salt
- Make ready 2 tsp olive oil
Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Soak your potatoes in cold water to remove the starch. Then lay on a single layer on a piece of parchment paper. Drizzle with olive oil and seasonings.
Steps to make Pepper potato cups:
- Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
- Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
- Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
- Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
- Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.
Summer Pepper & Potato Shakshuka. with Pea Shoots & Spiced Pita Chips. How are Trader Joe's Ghost Pepper Potato Chips "seasonal" you ask? Well - Halloween is just a few weeks away! Sprinkle hot chips with some of salt and pepper mixture; toss to coat evenly. Terra Golds Salt & Pepper Potato Chips are Yukon Gold potato chips sprinkled with sea salt and coarsley ground black pepper.
So that’s going to wrap this up with this special food pepper potato cups recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
