Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I’ve loved my whole life.
Ayam Masak Merah (Chicken in spicy tomato sauce) tastes great when served with plain rice or coconut milk rice. Turmeric is added to this dish to further. All Reviews for Spicy Tomato Chicken (Ayam Masak Merah).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- Get 350 g Chicken Meat (with skin, boneless)
- Prepare Dry Rub Marinade;
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp salt
- Take Blended Paste;
- Make ready 40 g Shallots
- Get 30 g Garlic
- Prepare 20 g Ginger
- Get 3 Red Chilies (deseeded)
- Prepare Basic Ketchup Recipe;
- Take 1/3 cup Tomato Puree
- Prepare 1 Tbsp Vinegar
- Get 1/3 cup Water
- Make ready 2 Tbsp Sugar
- Make ready 2 pinches Salt (2 g)
- Prepare For Frying;
- Make ready 2 Tbsp Ghee or Butter
- Get as needed Cooking Oil
- Take Optional;
- Make ready 1 pc Tomato (diced)
- Get 1 pc Onion (sliced)
The chicken is baked with turmeric in the oven, before adding it into the rempah. The combination of the spice and sweetness with the tomatoes is simply shiok, to say the least. We'd like to add that it tastes even better if you can wait to eat it the next day. Pour in tomato sauce and chili Poh, cook on low heat until aromatic and oil separate, salt, and sugar to taste.
Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
- When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
- Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
- Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
- Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
- COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.
Put the fried chicken into the pot, add in a small stick of cinnamon, star anise, and enough water to cover all the. Resepi Ayam Masak Merah yang ini diambil dari blog Ana Suzana yang dipelajari dari ayahnya yang merupakan seorang tukang masak bagi majlis kenduri kawin yang tersohor di kampung beliau. Dah lama resepi ini disalin, cuma belum ada kesempatan dan masa yang sesuai untuk dicuba sendiri. Ayam goreng tepung alias fried chicken memang paling enak di lidah. Restoran tersebut bernama Fried Chicken Master dan berasal dari Taiwan.
So that is going to wrap this up for this exceptional food fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!