Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried and simmered daikon radish, pork, and atsuage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried and simmered daikon radish, pork, and atsuage using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
- Take 1 roughly 10 cm Daikon radish
- Make ready 100 grams Pork offcuts (pork belly is also fine)
- Get 1 piece Atsuage
- Take 1/2 Japanese leek
- Make ready 1 dash Green onion
- Get Seasonings:
- Prepare 100 ml Japanese dashi stock
- Prepare 3 tbsp Mirin
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Sake
Steps to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:
- Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.)
- Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping.
- Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry.
- Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions.
So that’s going to wrap it up with this exceptional food stir-fried and simmered daikon radish, pork, and atsuage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
