Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gratin of squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yet, again and again I always come back to the humble gratin. This version is filled with layers of yellow and green squash, complemented with the subtle aroma of lemon and thyme, and topped with. If you're looking for the ultimate autumn comfort food, look no further than this butternut squash gratin!
Gratin of Squash is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gratin of Squash is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gratin of squash using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gratin of Squash:
- Make ready 1 medium onion
- Take 2 medium squash
- Take 2 clove garlic
- Take 5 tbsp bread crumbs
- Prepare 50 grams Gruyère or parmesan
- Prepare 200 millimeter cream
- Make ready 50 grams butter
- Get 1 tbsp olive oil
- Make ready 1 thyme
- Get 1 pinch nutmeg
- Make ready 1 pinch salt & pepper
A perfect side dish for Turkey or Roasted Chicken. This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. It's a simple yet underheralded approach to consuming everyone's. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table.
Instructions to make Gratin of Squash:
- Preheat oven to 350°F or 180 C
- Cut squash, onion as small cubes
- Preheat olive oil and fry onions for 3 min.
- Add squash and continue until golden brown.
- Grease ceramic forms for Gratin with butter, add squash and onion.
- Add garlic, salt & pepper, nutmeg, cream.
- On a dry frying pan, fry bread crumbs. Then mix with grated cheese. Add the mix on top of each Gratin
- Bake in oven for 20 min.
- Put some thyme on top, when done. Bon Appetite
Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. This best-ever zucchini and summer squash gratin gets flavor from leeks, white wine and Gruyère cheese. Get the recipe at Food & Wine. This simple gratin makes use of sweet and bright butternut squash, perfect for a satisfying and Uncover squash and sprinkle evenly with panko mixture. By The Good Housekeeping Test Kitchen.
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