Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baingan matar ka bharta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region and I love it with lots of Matar (Peas). Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas.
Baingan matar ka bharta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baingan matar ka bharta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baingan matar ka bharta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan matar ka bharta:
- Prepare Baingan roasted
- Prepare finely chopped tomato
- Make ready boil matar
- Prepare Salt
- Prepare Ready Chilli powder
- Get garam masala
- Get Oil
Baingan is rich in vitamins, magnesium, potassium and low on fat and sodium, making it ideal vegetable for heart and BP patients. The next step is to make the Baingan Bharta. For this, the brinjal can be roasted in two ways; in the oven or on the gas flame. To add color and subtle sweetness to this Baingan Methi Bharta, sprinkle it with Pomegranate seeds and served it along with Phulkas and Punjabi Kadhi Pakora.
Steps to make Baingan matar ka bharta:
- Heat oil in a pan add finely chopped tomato cook till then soft.
- Add salt,mirchi powder, garam masala and mix if well.
- Add boil matar and roasted baigan.
- Mix well.bartha is ready.
Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home! When you think of "Indian cuisine" - Baingan ka Bharta is high on the list. While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta, one of the most. How to makeBaingan Ka Bharta ? How to cookBaingan Ka Bharta ?
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