Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan praline cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pecan Praline Cheesecake is THE cheesecake for pecan lovers. Pecan Praline Cheesecake makes a wonderfully indulgent holiday dessert but it's also a dessert I think you'll enjoy all year long. And I think everyone else does too!
Pecan Praline Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pecan Praline Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pecan Praline Cheesecake:
- Take Crust
- Get 1 1/2 cup Vanilla Wafers
- Take 2 tbsp sugar
- Get 1/4 cup butter, melted
- Make ready 16 whole vanilla wafers
- Take Filling
- Take 24 oz Cream Cheese, softened
- Prepare 1 cup sugar
- Make ready 1/2 cup Sour Cream
- Get 1 tsp Vanilla Extract
- Get 3 large eggs, lightly beaten
- Get Topping
- Make ready 12 individual caramels
- Make ready 1 tbsp milk
- Get 1/2 cup chopped pecans
Ultra-creamy mini cheesecakes with a pecan cookie crust, swirled with caramelized pecan praline and topped with a white chocolate. Learn how to make Pecan Praline Cheesecake. A chocolate graham cracker crust, creamy cheesecake and a pecan praline topping puts these So I added some warm cinnamon to the smooth, creamy cheesecake and I had to go with a pecan. This is a delicious brown sugar cheesecake with pecan crust, cooked in the slow cooker.
Steps to make Pecan Praline Cheesecake:
- Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
- In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
- Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
- Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
- In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.
You might not think of the slow cooker when you think of cheesecake, but it really is an excellent cooking method. This Low Carb / Sugar Free Pecan Praline Cheesecake tastes sinfully delicious, and is perfect for the low carb/keto/sugar-free dieters out there! Fold in the roasted, chopped pecans and then pour the mixture over the cooked cheesecake and spread it out as an. Enjoy this pecans topped cheesecake made with Pillsbury® Moist Supreme® Butter Recipe Cake Mix - perfect for a delicious dessert. Pecan Praline: Combine sugar arid water in pan, stir over low heat until sugar is dissolved, boil rapidly without stirring until mixture turns light.
So that is going to wrap it up with this exceptional food pecan praline cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
