Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These cheese stuffed zucchini are very easy to make and they are the perfect recipe for busy evenings. Zucchini is gluten-free and low carb so you don't. Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
Easy Cream cheese stuffed zucchini bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Cream cheese stuffed zucchini bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready 1.5 cups flour
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Make ready 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Get 1 egg
- Get 2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Make ready Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Fruits and vegetables are so flavorful when you buy them in season. Stuff zucchini halves with seasoned cream cheese and mushrooms and put in oven proof serving dish, lightly oiled. Combine sour cream with egg yolks. Here's another brilliant (and easy!) way to use up a garden full of zucchini.
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
These tasty loaves are freezer-friendly, so bake up a few batches and save for later. For best results, shred zucchini using the large holes on a box grater. Wrap each loaf tightly in foil, or. My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition. Craving cheesy bread, but you're on a low-carb or keto diet?
So that is going to wrap this up with this special food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
