Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, atsuage mapo harusame noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Atsuage Mapo Harusame Noodles is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Atsuage Mapo Harusame Noodles is something which I have loved my whole life.
Her name literally means "Spring rain". Harusame Noodle Salad 春雨サラダの作り方- OCHIKERON - CREATE EAT HAPPY. Harusame Salad (Japanese Glass Noodle Salad).
To get started with this recipe, we have to prepare a few components. You can have atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Atsuage Mapo Harusame Noodles:
- Make ready 150 grams-200 grams Pork belly
- Take 1 dash Salt and pepper
- Make ready 1 Plain flour
- Make ready 1 pack Atsuage
- Get 1 bunch Chinese chives
- Get 30 grams Cellophane noodles
- Prepare 5 cm ★ Leek (the white part)
- Prepare 1 piece ★ Ginger
- Make ready 200 ml Broth ( water )
- Get 1 tsp Dashi stock granules
- Make ready 1 1/2 tbsp ☆ Sugar
- Make ready 2 tbsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Sake
- Prepare 1/4 tsp ☆Doubanjiang (optional)
The harusame noodles in this Japanese recipe are thin, clear, and provide much-needed texture. Harusame are thin, semi-transparent noodles that can be made from potato, sweet potato, rice, or mung bean starch and are a less calorie-dense alternative for wheat or egg noodles. Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially in Nimono (boiled and seasoned vegetables Atsuage is best eaten hot and fresh "as is," with simply Soy Sauce and grated ginger, like in this recipe.
Instructions to make Atsuage Mapo Harusame Noodles:
- Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
- Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
- Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
- Heat a little oil in a frying pan and add the ★ ingredients.
- When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
- Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.
Also known as glass or cellophane noodles, harusame are made from starches such as yams or potatoes. Their thin, semi-transparent texture stands up well to soups and sauces, in both hot and cold dishes. Try harusame noodle soup as a Japanese alternative to the cold-virus-soothing chicken. Noodles are a staple in Japanese cuisine. This article will guide you through every type of Japanese noodle and some of its variations.
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