Pork, Greens, Atsuage in Oyster Sauce
Pork, Greens, Atsuage in Oyster Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pork, greens, atsuage in oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork, Greens, Atsuage in Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork, Greens, Atsuage in Oyster Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork, greens, atsuage in oyster sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Greens, Atsuage in Oyster Sauce:
  1. Prepare 100 grams Pork (offcuts)
  2. Make ready 120 grams Green vegetables (komatsuna, bok choy etc…)
  3. Take 80 grams Atsuage
  4. Get 1 piece Ginger
  5. Prepare 1/2 tsp ◎ Sake
  6. Prepare 1/2 tsp ◎ Soy sauce
  7. Make ready 1 tsp Katakuriko
  8. Prepare 2 tsp Sesame oil
  9. Get 1/2 tsp ☆ Chicken stock granules
  10. Make ready 1 tbsp ☆ Sake
  11. Make ready 1 tbsp ☆ Oyster sauce
  12. Get 1/2 tbsp ☆ Soy sauce
Instructions to make Pork, Greens, Atsuage in Oyster Sauce:
  1. Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together.
  2. Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko.
  3. Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it.
  4. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
  5. Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done.

So that is going to wrap this up for this special food pork, greens, atsuage in oyster sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!