Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thin-fried tofu stuffed with cabbage tuna and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Take 2 Usuage (aburaage)
- Make ready 200 grams Cabbage
- Take 1 can Canned tuna
- Get 1 Cheese
- Get 1 tbsp Mayonnaise
Steps to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
- Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
- Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
- Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
- Pan-fry without oil, and cook until both sides are golden brown.
- When they are golden brown, cover with a lid, and steam-fry for several minutes.
So that’s going to wrap it up with this special food thin-fried tofu stuffed with cabbage tuna and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
