Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken creamy soup with rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
Chicken creamy soup with rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken creamy soup with rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken creamy soup with rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken creamy soup with rice:
- Get Milk (half litre)
- Take 1 spoonful All purpose flour
- Get slices Butter
- Prepare Chicken fillet
- Make ready Broccoli
- Prepare Lettuce
- Take Onions
- Make ready Tomatoes (slices)
- Make ready Tomato paste
- Make ready Garlic paste
- Prepare Paprika
- Prepare Black pepper
- Prepare Cooking oil
- Make ready Salt
- Get Royco
- Prepare Rice
For the cooler weather ahead and when you're under the weather. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup.
Instructions to make Chicken creamy soup with rice:
- Chicken fillet. Cut the fillet into small pieces, add parika and black pepper then leave it for 10 min.
- Creamy soup- half litre of milk put in a pan, turn on medium heat, add a spoonful of flour then stir until they mix properly. Then add a slice of butter to the mixture, keep stirring until it melts and mixes completely. Once ready put off and wait for it to cool.
- Broccoli- cut the broccoli into smaller pieces, prepare a pan with hot water and add the broccoli. Let them boil for 10 min, drain the water and let them cool. Take another pan add a slice of butter them place on medium heat, once the butter has melted add broccoli, stir and make sure it cooks in the butter for 10 min and put aside.
- Chicken creamy soup - on another pan, add some oil, put onions and stir. Wait until golden brown, add garlic paste and stir. Place the chicken fillet and continue stirring. Add tomato paste and some water, stir and let it cook. Then lastly pour in the creamy soup, some royco and salt, stir cover and leave it for 10 min in low heat.
- Rice- put a cup of rice in a rice cooker add 2 cups of water, some oil and salt and let it cook. The cooker will turn off once its ready.
- Serve and eat.. enjoy!!
I usually serve soup with some warm homemade rolls and a side of fresh winter fruit, like this citrus fruit salad. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. At this point you have a really great chicken, rice, and vegetable soup.
So that’s going to wrap it up with this exceptional food chicken creamy soup with rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
