Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry flower swiss roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry flower swiss roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Blueberry flower swiss roll is something which I’ve loved my entire life. They’re nice and they look wonderful.
In this video we checked out blueberry Swisher Sweets and roll one up then we try it out and I'll give you my opinion on smell and taste LOOK** **LIKE. This Swiss roll with blueberries can also be varied with other berries - but blueberries are my favourite, especially when they are in season! The trick with dissolving the gelatine is adding the cold mixture to the warm gelatine.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry flower swiss roll using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry flower swiss roll:
- Get 1 cup flour
- Take 1 cup milk powder
- Get 1/2 cup sugar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp mango squash
- Get 1 tsp blueberry squash
- Make ready 1 drop green food colour optional
- Make ready 1 drop purple food colour optional
- Make ready 1/2 glass milk
- Make ready 1/4 cup oil
This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate and whipped cream and diced fresh Chocolate Strawberry Swiss Roll. Watch the video for this recipe These delicious blueberry cinnamon buns are baked snugly together in the tin to tear apart after being drizzled with icing and dotted with candied walnuts. Starting at a long end, roll up the dough (like a Swiss roll).
Instructions to make Blueberry flower swiss roll:
- Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them.
- Leave the other batter and make two cones for other part of batter.
- Take a tray and butter paper on it,make the design whatever you want with pencil.
- Grease the paper, now trace the design made by u on butter paper.
- Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top
- Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C.
- Take out the tray,and after cooling slowly remove the butter paper.
- Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream.
- Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour.
- Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup.
Fluffy swiss roll cake with creamy blueberry frosting. A great snack that can be enjoyed at any time, any where. Make sure you roll the sponge while it is still warm, as it will "remember" its shape and won't crack once rolled for a second time with the filling. See great recipes for Mango swiss roll, Mango creamy swiss roll too! It looks so beautiful and pretty and taste is awesome!
So that is going to wrap this up for this special food blueberry flower swiss roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
