Simmered Atsuage (Thick Fried Tofu) and Chicken
Simmered Atsuage (Thick Fried Tofu) and Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simmered atsuage (thick fried tofu) and chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Atsuage (Thick Fried Tofu) and Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Simmered Atsuage (Thick Fried Tofu) and Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simmered atsuage (thick fried tofu) and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
  1. Prepare 200 grams Atsuage
  2. Prepare 1 Chicken thigh
  3. Get 1 Katakuriko
  4. Take 1 packages Shimeji mushrooms
  5. Prepare 4 tbsp Soy sauce
  6. Make ready 500 ml ★ Water
  7. Take 3 tbsp each ★ Sake, Mirin
  8. Get 2 tbsp ★ Sugar
  9. Take 1 tsp ★ Dashi stock granules
  10. Prepare 1/2 thumbtip-sized knob ★ Ginger (cut into strips)
Steps to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
  1. Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands.
  2. Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat.
  3. When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time.
  4. Simmer over medium heat for 7 or 8 minutes. All done.
  5. Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage.

So that is going to wrap this up for this special food simmered atsuage (thick fried tofu) and chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!