Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swedish meatballs my way. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is how I make Swedish meatballs for my family. The kids and him love them and I am asked all the time to make them. They are very simple and easy to.
Swedish Meatballs My Way is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Swedish Meatballs My Way is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have swedish meatballs my way using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs My Way:
- Make ready 1 1/2 lb Ground Beef
- Make ready 1 lb Pork Sausage
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp black pepper
- Prepare 2 envelope onion soup mix divided
- Take 1/2 tsp salt
- Get 2 egg yolks
- Prepare 1/2 cup bread crumbs
- Prepare 3 dash worcestershire sauce
- Prepare 3 tbsp green pepper diced
- Take 1 small onion diced
- Get 3 garlic cloves minced
- Prepare 1/4 cup butter
- Prepare 1/3 cup flour
- Prepare 1 can cream of mushroom
- Make ready 1/2 cup sour cream
- Make ready 4 cup water
- Make ready 2 tbsp chopped parsley
- Prepare 1/4 tsp ground nutmeg
If Swedish meatballs aren't on your monthly dinner rotation, you need to add them ASAP! They make the perfect family-friendly meal and are delicious served over egg noodles or mashed potatoes. Well I'm here to tell you, these easy Swedish meatballs are way better! Swedish Meatballs are sometimes confused with Italian Meatballs but there are some differences Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made The meatballs don't need to be cooked all the way through.
Instructions to make Swedish Meatballs My Way:
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
Remove the meatballs to a plate to rest. This Swedish Meatball Recipe is rich and flavorful without all the kitchen time that usually includes. The easiest way to cook the second batch, it to move them from the freezer to the refrigerator the night before. Swedish meatballs are characterized by a fine texture and the addition of allspice. A smooth gravy enriched with cream is also typical of Swedish meatballs.
So that is going to wrap it up with this exceptional food swedish meatballs my way recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
