Creamy Walnut Pesto Linguine with Chicken and Zucchini
Creamy Walnut Pesto Linguine with Chicken and Zucchini

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy walnut pesto linguine with chicken and zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Walnut Pesto Linguine with Chicken and Zucchini is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Walnut Pesto Linguine with Chicken and Zucchini is something which I have loved my whole life.

Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers. I made pesto earlier in day and used walnuts instead of pine nuts cause I had in my pantry. I also added the zest of the lemon I squeezed.

To begin with this recipe, we must first prepare a few components. You can have creamy walnut pesto linguine with chicken and zucchini using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Walnut Pesto Linguine with Chicken and Zucchini:
  1. Prepare 1/4 cup walnut halves
  2. Make ready 1 packed cup basil leaves
  3. Get 3 cloves garlic
  4. Get 1/2 cup freshly grated parmesan cheese
  5. Make ready 1/3 cup extra virgin olive oil
  6. Prepare 4 chicken breast halves
  7. Make ready 2 zucchini, cut into 1/2 in slices and quartered
  8. Take 1 lb dry linguine
  9. Take 1/2 cup whipping cream

I like to vary this sauce. Creamy Zucchini Pesto Pasta with Chicken Recipe. Last night there was just a slight chill in the air enough so that it was But back to the pasta. Use a spiralizer to cut the zucchini into zoodles.

Instructions to make Creamy Walnut Pesto Linguine with Chicken and Zucchini:
  1. Put a small pan on medium heat and add the walnuts. Let the nuts toast for 2 minutes, shaking the pan often to move them around. Add the nuts to a food processor along with the basil, garlic, parmesan and olive oil. Add a pinch of salt and pulse a dozen or so times until the pesto reaches a uniform and just slightly chunky consistency.
  2. Cover the chicken breasts between sheets of cling film or parchment paper. Use a kitchen mallet, rolling pin or small heavy pot to pound the breasts until they're 1/2 to 3/4 inch thickness.
  3. Add a splash of veg oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan, about 4 to 5 minutes per side depending on thickness. Remove the chicken to a plate to rest and wipe the pan clean. You'll need it again shortly. Put a large pot of salted water on high heat for the pasta.
  4. Put the pan back on high heat and add a fresh splash of veg oil. Add the zucchini and fry until they start to caramelize and soften just a little, about 3 or 4 minutes. Season with salt and freshly cracked pepper. While you're cooking the zucchini, cook the linguine according to the package directions.
  5. Drag the cooked pasta from the pot to a large mixing bowl. Add 3 or 4 tablespoons of pesto as well as the cream, then toss to coat. If the pasta's too thick, add a ladle or so of the pasta cooking water. Plate the linguine, and top with the chicken breast and zucchini.
  6. Transfer any leftover pesto to a small container and top with a little extra virgin olive oil. Keep it in the fridge to be used again. Hint: it's amazing drizzled inside an omelette with a little cream cheese.

Add the zoodles to a serving bowl and set aside. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt. Softened zucchini and mashed chickpeas make for a creamy and flavorful pasta sauce. Creamy Pesto Chicken - Create a restaurant-style meal at home with this flavor-packed, creamless Creamy Pesto Chicken dinner that I am going to need you to just rub that chicken with pesto and brown it on the stovetop… then, you'll whip up an evaporated milk flavor-bomb concoction, add it to. This creamy Keto Pesto Chicken is ready in a flash and is packed full of healthy fats and delicious basil Served a top zucchini noodles, this creamy fresh keto pesto chicken is ready in a flash and is In a food processor, blitz the walnuts, garlic clove and parmesan until it resembles a fine crumb. ‌ Zoodles & Other Noodles.

So that is going to wrap this up with this exceptional food creamy walnut pesto linguine with chicken and zucchini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!