Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pear breakfast granola cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pear Breakfast Granola Cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pear Breakfast Granola Cookies is something which I have loved my whole life. They are fine and they look wonderful.
Jumpstart your day with this chewy, filling breakfast cookie. With a mixture of granola, raisins, and whole wheat flour, it will keep you Stir in pears and raisins until just mixed. Place ¼ cup dough on parchment-lined baking sheets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Take 1 1/2 cup quick cooking oatmeal
- Make ready 1 cup plain granola
- Take 1/2 cup whole wheat flour
- Get 1/2 cup all-purpose flour
- Take 1/2 cup nonfat dry milk powder
- Get 1 1/2 tsp cinnamon-divided
- Prepare 3/4 tsp salt
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp fresh ground nutmeg
- Get 2 pears, cored and cut into 1/4" cubes
- Make ready 2/3 cup packed brown sugar
- Get 1/2 cup canola oil
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Prepare 1 cup dried cranberries
- Prepare 3 tbsp honey
- Take 4 tbsp buttermilk
Granola Breakfast Cookies are the perfect stand-in for the most important meal of the day. Whether you are grabbing one on-the-go or sitting down to a cup of your favorite Folgers Coffee, these healthy breakfast cookies will never disappoint! I know I am not the only one who struggles when it comes to. I knew right then that the granola was destined for breakfast cookies.
Steps to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
I have always loved Cascadian Farm, but I really fell in love with the company when I visited their home farm last fall. But it was after that trip that I became addicted to their granola. They sent me home with a bag of their Dark. This granola bar recipe is so easy and delicious! These wholesome granola bars are naturally sweetened They can pass as a quick breakfast, and they make a perfect snack.
So that is going to wrap it up with this exceptional food pear breakfast granola cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
