Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce
Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delicious simmered chinese cabbage and atsuage with thickened sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have delicious simmered chinese cabbage and atsuage with thickened sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:
  1. Get 300 grams Chinese or napa cabbage
  2. Make ready 1 piece Atsuage
  3. Take 1 clove Garlic
  4. Make ready 1 tbsp Sesame oil
  5. Make ready 100 ml ★ Water
  6. Prepare 2 tbsp ★ Soy sauce
  7. Get 1 tbsp ★ Sugar
  8. Get 1 tbsp ★ Mirin
  9. Take 1 tbsp ★ Sake
  10. Prepare 1 tbsp each Water, katakuriko
Instructions to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:
  1. Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
  2. Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
  3. Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
  4. Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
  5. When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
  6. Turn the heat to high and mix well. When it thickens, it's done.
  7. Add green spring onions for color.

So that is going to wrap it up with this special food delicious simmered chinese cabbage and atsuage with thickened sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!